Seth Freidus has over 20 years of restaurant and bar experience spanning all positions from dishwasher to cook to bartender to beverage director to general manager to owner. After years of hard work, and many awards, Seth decided to step away from day-to-day operations. Freidus Hospitality Consulting is the chapter where he gets to focus on what's truly important to him; leading the next generation of hospitality teams, and watching Boston continue to grow into becoming one of the best restaurant cities in the country!